P-29, r. 1 - Regulation respecting food

Section 6.4.3.9 Disposition versions

2012-09-01

6.4.3.9. Poultry must be dressed in such a way as to meet the following requirements:

(a)  the feathers, stumps and hairs must be removed;

(b)  the oil gland and head must be removed;

(c)  the viscera and giblets must be removed;

(d)  the interior and exterior of the carcass must be washed and drained;

(e)  the feet must be cut off at the tarsal joint.

Notwithstanding the foregoing, the head and feet may remain attached to the carcass if the head is wrapped in a waterproof bag and the cuticle and claws are removed from the feet.

R.R.Q., 1981, c. P-29, r. 1, s. 6.4.3.9; O.C. 725-94, s. 37.